Kill It. Cut It. Use It. – Making Ethical Choices

Sitting here, thinking I really ought to update my blog, yet at the same time not really knowing what I want to write about. I’ve got that feeling where you know there is a lot of stuff buzzing around your brain, yet you can’t quite be still enough to figure out what it is. Thoughts and emotions doing this strange little dance, a bit too quick to really figure it out. So I think I’ll just write whatever comes to mind, and we’ll see where that gets us. [If anywhere!]

Have settled into my new place reasonably well by now. Still hate the shared space, I mean, there’s no getting away from the fact that the bathroom and kitchen are both minging. But I feel OK in my room, don’t actually mind the small size of it much at all.

Bought myself a small fridge the other week, because the ones in the kitchen are kind of icky and way too small for five people. And if my landlord won’t supply us with adequate fridges, I’m just gonna get my own. [It’s rated A for energy efficiency, so I don’t feel too bad about the extra electricity, since it’s about as ‘green’ as they come]. Also, being fully vegetarian, I just really don’t like the idea of my stuff sharing a shelf with meat based food. Having been vegetarian for quite a few years by now I’m a bit funny about keeping my food separate from meaty stuff. I also have my own pots, pans and crockery which have never been used for meat. This isn’t a bid to keep kosher; I just prefer things this way. I’ve no problem going to people’s house and eating from dishes that have been used for meat, I regularly get vegetarian food from places where they also do non-vegetarian food, but at home I prefer to keep things separate. There’s no logic to it, I’m the first to admit that, but it’s how I like it, so why not?

Been watching “Kill It, Cut It, Use It” on BBC iPlayer this week. For those of you who haven’t seen it it’s a series about how animal by-products are used in things we use every day. I personally think that to a large degree it’s better to use waste products from the meat industry, rather than to just chuck it, and have found it really interesting to learn about how there are animal products in just about everything. I was never a vegetarian because I felt that it’s wrong to kill animals [although I’m all for treating animals with respect] so I’ve no real problem using washing powders, cosmetics etc which contain ingredients derived from animal by-products. That said, if I have one hand cream which states “suitable for vegetarians” and one which doesn’t say either way, I’m much more likely to go for the former. Again, no logic – but it works for me.

What I do take issue with are products made from things where the primary reason for killing the animal was to get the “by-product”. Think ivory and fur etc. Or cosmetics which have been tested on animals. [Still undecided on how I feel about medicines which have been animal tested]. And although my knowledge and understanding of these processes is undeniably limited I do try to make ethical choices when shopping.

There are lots and lots of things that I don’t know about, and reading ingredient listings often feels like trying to read a foreign language – especially with the industry being very very good at masking ingredients – but I try. I try to educate myself, try to do what I can to make good choices, and I guess that’s all I can really do.

At J-Prep someone crowned me “eco-warrior princess” because I would always carry my empty bottles and cans back home with me, to make sure they went in the recycling bin in my borough [it’s a very good borough for recycling compared to the one where my shul is], and although my classmates would give me a bit of friendly stick about it, I wouldn’t have it any other way.

I know that what I do won’t change the world, but maybe, just maybe it makes a tiny little bit of difference, just the same.

And if you think I’m a bit OTT – well, you should see my sister!

xx

Clip from “Kill It, Cut It, Use It”

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